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  1. Copilot Answer
    Description

    Kanzuri is a chili paste with a bright red color. Its texture and flavor are similar to that of yuzu koshō, which is prepared … See more

    Production

    The process to make kanzuri typically takes approximately three to four years. The ingredients used are tōgarashi, yuzu, salt, and kōji mold.
    Production begins in April of the first year with the pla… See more

    Uses

    Traditionally, people from the Jōetsu region, which is known in Japan for its heavy snowfall, used kanzuri as a condiment that was thought to help warm up body temperature.
    Today, kan… See more

    History

    Local legend in Jōetsu ascribes the origin of kanzuri to Uesugi Kenshin, who is said to have introduced tōgarashi to the region from Kyoto. Kanzuri was originally made by grinding tōgarashi together with miso paste.
    The moder… See more

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